Harag - Beer Recipe - Brewer's Friend

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Harag

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Csupor Márton
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 14th 2018
1.045
1.013
4.2%
13.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 36.4%
100 kg German - Pale Wheat100 kg Pale Wheat 39 1.5 36.4%
25 kg German - Carapils25 kg Carapils 35 1.3 9.1%
25 kg German - CaraHell25 kg CaraHell 34 11 9.1%
25 kg German - CaraAmber25 kg CaraAmber 34 23 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 60 min 5.88 1.5%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 15 min 2.92 1.5%
4,500 g Mosaic4500 g Mosaic Hops Pellet 12.5 Boil 1 min 4.57 26.5%
5,000 g Loral5000 g Loral Hops Pellet 11.75 Dry Hop 7 days 29.4%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.4%
2,000 g calista2000 g calista Hops Pellet 4 Dry Hop 7 days 11.8%
17,000 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 8117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Temperature -- 68 °C 60 min
900 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1480.7 L. Suggest reducing initial water volume to 45.4 L and adding 1435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1480.7 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1519.3 L) 1450
Estimated amount in fermentor 1450
Total: 1825.9  
Equipment Profile Used: System Default
"Harag" American Pale Ale beer recipe by Csupor Márton. All Grain, ABV 4.2%, IBU 13.37, SRM 5.82, Fermentables: (Pale Ale, Pale Wheat, Carapils, CaraHell, CaraAmber) Hops: (Mosaic, Loral, calista)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 07:44 UTC