Blue Spruce Strong Bitter #126 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Spruce Strong Bitter #126

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday June 13th 2018
1.053
1.010
5.6%
35.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 26.42 57.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Aroma 10 min 7.24 28.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.2 Aroma 10 min 1.38 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Fresh blue spruce tips Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Blue Spruce Strong Bitter #126" Strong Bitter beer recipe by shan. All Grain, ABV 5.56%, IBU 35.04, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Bullion, Chinook, Hallertau Mittelfruh) Other: (Fresh blue spruce tips, Irish moss)
Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:17 UTC