Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 68.1% | |
2 lb | American - Caramel / Crystal 120L | 33 | 120 | 17% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.5% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 16.41 | 50% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 6.78 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.89 | 25% | |
2 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 155 °F | 70 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.2 qt) | 8.22 | 32.9 |
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) | 9.16 | 36.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |