Brändmandel Öl - Beer Recipe - Brewer's Friend

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Brändmandel Öl

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday June 12th 2018
1.072
1.016
7.2%
48.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.60 kg American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L 33 90 9.2%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.2%
0.10 kg Molasses0.1 kg Molasses 36 80 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 23.78 26.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.03 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.8 26.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.31 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ingefära Spice Boil 20 min.
1 each Kanelstång Spice Boil 20 min.
1 tsp Mandelessens Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 70 °C --
Infusion -- 68 °C --
7 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes
  • Använd muscovadosocker i stället för candisugar

  • Mörk sirap kan användas istället för molasses
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 05:47 UTC