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rye?

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 10th 2018
1.059
1.014
5.9%
16.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Honey0.25 lb Honey 42 2 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 16.88 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.76 23
Equipment Profile Used: System Default
"rye?" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 16.88, SRM 7.79, Fermentables: (Pale Ale, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 21:09 UTC