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Belgian whitbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 10th 2018
1.052
1.013
5.1%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 56.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 15.61 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Boil 10 min.
20 g Corriander Spice Boil 10 min.
5 g Irish moss Fining Boil 10 min.
1 tsp Yeast nutrieny Fining Boil 10 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walton on Thames, Surrey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 35 52 52 295
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 70 min
16 L Temperature -- 55 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Belgian whitbier" Witbier beer recipe by tomgale@live.com. All Grain, ABV 5.12%, IBU 15.61, SRM 3.34, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Carapils) Hops: (Perle) Other: (Orange peel, Corriander, Irish moss, Yeast nutrieny)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 11:25 UTC