Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 9th 2018
1.053
1.011
5.4%
23.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.99 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.33 44.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.72 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by AHA. All Grain, ABV 5.43%, IBU 23.04, SRM 4.43, Fermentables: (Pilsner, CaraFoam, Munich Light, Melanoidin) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2018-06-09 22:36 UTC