AG26 Lunar Thorn 3 - Beer Recipe - Brewer's Friend

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AG26 Lunar Thorn 3

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 8th 2018
1.050
1.011
5.1%
27.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 8.51 87.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 3.8%
0.05 kg Torrified Wheat0.047 kg Torrified Wheat 36 3.84 0.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 5.7%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 1466.21 1.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 1%
5.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 70 min 9.69 21.2%
32 g Fuggles32 g Fuggles Hops Pellet 4.6 Boil 70 min 17.61 37.6%
35 g Challenger35 g Challenger Hops Pellet 7.4 Aroma 0 min 41.2%
85 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"AG26 Lunar Thorn 3" Irish Red Ale beer recipe by Farny. All Grain, ABV 5.06%, IBU 27.3, SRM 29.08, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Flaked Barley, Roasted Barley, Chocolate) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 20:56 UTC