Fuzzy Sweet Cheeks Apricot Ale - Beer Recipe - Brewer's Friend

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Fuzzy Sweet Cheeks Apricot Ale

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 7th 2012
1.067
1.018
6.6%
27.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 28.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Canned Apricots (pureed) Flavor Secondary --
0.25 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 tsp Wyeast yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Fuzzy Sweet Cheeks Apricot Ale" Fruit Beer recipe by Big J Zaftig Brewery. All Grain, ABV 6.55%, IBU 27.68, SRM 9.01, Fermentables: (Pale 2-Row, White Wheat , Honey Malt) Hops: (Citra) Other: (Canned Apricots (pureed), Irish Moss, Servomyces, Wyeast yeast Nutrient, 5.2 Ph Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-18 18:52 UTC
  • Snapshot Created: 2012-04-07 20:24 UTC
  • Link To Parent Recipe