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Blond stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 8th 2018
1.055
1.014
5.5%
40.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 68.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 12.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 9.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.9%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 4.9%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 45 min 40.85 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.24 9  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Blond stout" Blonde Ale beer recipe by Me. All Grain, ABV 5.46%, IBU 40.85, SRM 4.98, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, Flaked Barley, Smoked Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 22:02 UTC