London Pride - Beer Recipe - Brewer's Friend

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London Pride

142 calories 15.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (brew house)
Source: IP
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 8th 2018
1.046
1.013
4.3%
32.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 39.5%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 26.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 26.3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 11.66 22.7%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 8.62 22.7%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 60 min 8.72 22.7%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 2.3 22.7%
4 g Northdown4 g Northdown Hops Pellet 8.6 Boil 15 min 0.93 9.1%
44 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 54 °C 20 min
8 L Infusion -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 7.7
Mash volume with grains (equipment estimates 27.6 L) 8.5
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"London Pride" Special/Best/Premium Bitter beer recipe by IP. Partial Mash, ABV 4.34%, IBU 32.23, SRM 14.99, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Flaked Corn) Hops: (Target, Challenger, Northdown)
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  • Last Updated: 2018-06-08 09:29 UTC