Sophia IPA - Beer Recipe - Brewer's Friend

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Sophia IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TT
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday June 7th 2018
1.066
1.017
6.4%
81.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 74.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 17.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.93 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 13.06 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.49 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.33 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 16.28 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.65 30.6  
Mash volume with grains 9.69 38.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Sophia IPA" American IPA beer recipe by TT. All Grain, ABV 6.44%, IBU 81.09, SRM 5.76, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Columbus, Citra, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 21:37 UTC