Mid German Ale - Beer Recipe - Brewer's Friend

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Mid German Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 7th 2018
1.047
1.011
4.8%
22.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
18 oz Dry Malt Extract - Light18 oz Dry Malt Extract - Light 42 4 15%
7.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 3.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 6.5 Boil 60 min 16.39 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6.5 Boil 30 min 4.2 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 15 min 1.5 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Aroma 5 min 0.6 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Primary 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Mid German Ale" German Helles Exportbier beer recipe by kazooom. Extract, ABV 4.78%, IBU 22.7, SRM 9.52, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraMunich I, Chocolate) Hops: (Hallertau Hersbrucker, Saaz) Other: (irish moss)
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  • Last Updated: 2018-06-07 01:30 UTC