Blondie - Beer Recipe - Brewer's Friend

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Blondie

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 6th 2018
1.048
1.010
4.9%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 82.6%
0.45 lb German - Caramel Pils0.45 lb Caramel Pils 35 2.4 7.4%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5%
0.30 lb American - Vienna0.3 lb Vienna 35 4 5%
6.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 55 min 6.71 25%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 35 min 5.69 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 2.91 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 7 min 1.29 25%
12 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 6.51 26  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.99 28  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.51 26
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Granvillen. BIAB, ABV 4.94%, IBU 16.6, SRM 3.91, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 15:47 UTC