Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 5th 2018
1.054
1.013
5.5%
30.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb American - Pale 2-Row6.05 lb Pale 2-Row 37 1.8 86.9%
0.43 lb American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L 34 40 6.2%
0.32 lb American - Munich - Light 10L0.32 lb Munich - Light 10L 33 10 4.6%
0.16 lb American - Caramel / Crystal 120L0.16 lb Caramel / Crystal 120L 33 120 2.3%
6.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.90 g Horizon8.9 g Horizon Hops Pellet 12.5 Boil 60 min 24.45 33.3%
4.45 g Cascade4.45 g Cascade Hops Pellet 7 Boil 10 min 2.48 16.7%
4.45 g Centennial4.45 g Centennial Hops Pellet 10 Boil 10 min 3.55 16.7%
4.45 g Cascade4.45 g Cascade Hops Pellet 7 Boil 0 min 16.7%
4.45 g Centennial4.45 g Centennial Hops Pellet 10 Boil 0 min 16.7%
26.70 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.6 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.18 28.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Granvillen. BIAB, ABV 5.45%, IBU 30.48, SRM 9.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 22:57 UTC