| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 34.8% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.8% | |
| 2 lb | German - Munich Light | 37 | 6 | 17.4% | |
| 0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 4.3% | |
| 0.50 lb | German - Chocolate Rye | 31 | 240 | 4.3% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 22.27 | 66.7% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.02 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
