#040 PINKMAGGIT Brewing MUSE DIPA - Beer Recipe - Brewer's Friend

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#040 PINKMAGGIT Brewing MUSE DIPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday June 4th 2018
1.080
1.019
8.0%
98.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,890 g German - Pale Ale2890 g Pale Ale 39 2.3 96.3%
110 g German - Carapils110 g Carapils 35 1.3 3.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 9 Boil 60 min 30.8 10.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Whirlpool at 78 °C 30 min 20.76 17.9%
10 g Chinook10 g Chinook Hops Pellet 12.6 Whirlpool at 78 °C 30 min 15.95 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Whirlpool at 78 °C 30 min 31.4 17.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 17.9%
10 g Chinook10 g Chinook Hops Pellet 12.6 Dry Hop 3 days 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.4 Dry Hop 3 days 17.9%
112 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
4 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 7.9
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

CO2をパージしたポリ袋内で発酵
6/07 Start OG 1.080 (19C)
6/14 CO2 Purge
6/17 Transfer to Sencondary 1.014 (10C => 15C)
6/19 Dry Hop (15C)
6/21 Bottling FG 1.0

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  • Last Updated: 2018-06-19 11:55 UTC