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Guava IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 2nd 2018
1.061
1.012
6.3%
272.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 93%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 First Wort 0 min 70.36 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 74.63 10.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 First Wort 0 min 61.8 10.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 5.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 19.47 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 23.52 10.5%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool 0 min 22.17 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.5%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 4 days 10.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Guava Puree Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Used Osmosis water added 11gypsum, 2g Epsom, 1g table 4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Mash high 155, Throw Dry hops in at High Kreausen 18-36 hours into ferment.
First Wort = High Kreausen
Dry hop = Secondary or after ferment

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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 15:36 UTC