Ger pils
139 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
19.15 |
27.1% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.4 |
20.8% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.39 |
31.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.72 |
20.8% |
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"Ger pils" German Pils beer recipe by Mustafa Dolunay. All Grain, ABV 5.12%, IBU 22.65, SRM 3.89, Fermentables: (Pilsner, CaraHell, Munich Light) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 09:45 UTC