HOPPY WHEAT - Beer Recipe - Brewer's Friend

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HOPPY WHEAT

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 1st 2018
1.051
1.010
5.3%
29.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.7 Boil 60 min 10.43 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.33 11.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.25 11.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.15 16.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 5.24 11.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.4%
4.46 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"HOPPY WHEAT" American Wheat Beer recipe by CObloom2388. BIAB, ABV 5.28%, IBU 29.4, SRM 5.77, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2018-07-26 20:08 UTC