Creamsicle - Beer Recipe - Brewer's Friend

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Creamsicle

226 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday May 31st 2018
1.069
1.012
7.4%
60.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Canadian - Pale 2-Row13.2 lb Pale 2-Row 36 1.75 80.5%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 6.7%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 32.35 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 40 min 28.4 25%
1 oz Citra1 oz Citra Hops Pellet 13 Aroma 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peels Other Primary 14 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.13 20.5  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Creamsicle" American IPA beer recipe by Jimmy. All Grain, ABV 7.42%, IBU 60.75, SRM 5.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Centennial, Citra, Amarillo) Other: (Orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 21:55 UTC