Little Midnight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Midnight

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Joshua Harfoot
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 31st 2018
1.050
1.011
5.2%
108.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 79.4%
30 g United Kingdom - Crystal 60L30 g Crystal 60L 34 60 2.4%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 2.4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 4%
100 g Cane Sugar100 g Cane Sugar 46 0 7.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4%
1,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13.9 First Wort 0 min 93.17 15.4%
5 g Galena5 g Galena Hops Pellet 13.9 Boil 10 min 15.36 7.7%
20 g galena20 g galena Hops Pellet 13.9 Dry Hop 10 days 30.8%
20 g Galena20 g Galena Hops Pellet 13.9 Dry Hop 7 days 30.8%
10 g Galena10 g Galena Hops Pellet 13.9 Dry Hop 3 days 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.5
Mash volume with grains (equipment estimates 13.5 L) 11.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge.

OG: 1.050
FG: 1.010
ABV: 5.3%

1st DH: 14/06/18
2nd DH: 17/06/18
3rd DH: 19/06/18

Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 12:43 UTC