GF - Basic Blonde Ale (NHC) - Beer Recipe - Brewer's Friend

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GF - Basic Blonde Ale (NHC)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 31st 2018
1.052
1.010
5.5%
19.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 71.4%
0.75 lb American - Crystal 10L Millet Malt - Gluten Free0.75 lb Crystal 10L Millet Malt - Gluten Free 25 10 5.4%
0.75 lb American - Munich Millet Malt - Gluten Free0.75 lb Munich Millet Malt - Gluten Free 25 7 5.4%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 3.6%
2 lb American - Pale Rice Malt - Gluten Free2 lb American - Pale Rice Malt - Gluten Free 20 1.4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.77 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.45 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.17 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"GF - Basic Blonde Ale (NHC)" Blonde Ale beer recipe by joetothemo. All Grain, ABV 5.53%, IBU 19.4, SRM 4.66, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, American - Pale Rice Malt - Gluten Free) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2018-06-07 15:41 UTC