Camden Hells Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mike77 HomeBrew Forum
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created Thursday May 31st 2018

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

83.7

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.25 kg	German - Pilsner4.25 kg Pilsner	38	2.77	85%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	45.2	5%
500 g	German - Munich Light500 g Munich Light	37	14.51	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	14.2	Boil	60 min	42.17	15.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.2	Boil	15 min	4.42	3.4%
5 g	Chinook5 g Chinook Hops	Pellet	12.9	Boil	15 min	4.32	3.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	14.1	Boil	15 min	4.72	3.4%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.2	Boil	10 min	3.88	4.1%
6 g	Chinook6 g Chinook Hops	Pellet	12.9	Boil	10 min	3.79	4.1%
6 g	Mosaic6 g Mosaic Hops	Pellet	14.1	Boil	10 min	4.14	4.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	5 min	5.33	10.3%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Boil	5 min	5.21	10.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	14.1	Boil	5 min	5.69	10.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil	0 min		10.3%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Boil	0 min		10.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	14.1	Boil	0 min		10.3%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	42.17	15.2%
41 g	Simcoe (Pellet) 41 g Simcoe (Pellet) Hops	13.63	28.1%
41 g	Chinook (Pellet) 41 g Chinook (Pellet) Hops	13.32	28.1%
41 g	Mosaic (Pellet) 41 g Mosaic (Pellet) Hops	14.55	28.1%
145 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yorkshire Vale Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	0	1	1	27
Add 34 g of 5.2 stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume at mash thickness of 1.44 qt/lb	3.96	15.8
Grain absorption losses	-1.32	-5.3
Remaining sparge water volume (equipment estimates 5.37 g \| 21.5 qt)	7.11	28.4
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 7.77 g \| 31.1 qt)	9.51	38
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	6.08	24.3
Going into fermentor	6.08	24.3
Total:	11.07	44.3

Notes

I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

Last Updated and Sharing

3,680

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:07 UTC

Brewer's Friend

Camden Hells Lager