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Camden Hells Lager

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mike77 HomeBrew Forum
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Thursday May 31st 2018
1.043
1.011
4.3%
83.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 2.77 85%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 45.2 5%
500 g German - Munich Light500 g Munich Light 37 14.51 10%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 14.2 Boil 60 min 42.17 15.2%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 15 min 4.42 3.4%
5 g Chinook5 g Chinook Hops Pellet 12.9 Boil 15 min 4.32 3.4%
5 g Mosaic5 g Mosaic Hops Pellet 14.1 Boil 15 min 4.72 3.4%
6 g Simcoe6 g Simcoe Hops Pellet 13.2 Boil 10 min 3.88 4.1%
6 g Chinook6 g Chinook Hops Pellet 12.9 Boil 10 min 3.79 4.1%
6 g Mosaic6 g Mosaic Hops Pellet 14.1 Boil 10 min 4.14 4.1%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 5 min 5.33 10.3%
15 g Chinook15 g Chinook Hops Pellet 12.9 Boil 5 min 5.21 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 14.1 Boil 5 min 5.69 10.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 0 min 10.3%
15 g Chinook15 g Chinook Hops Pellet 12.9 Boil 0 min 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 14.1 Boil 0 min 10.3%
145 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yorkshire Vale Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 1 1 27
Add 34 g of 5.2 stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 7.11 28.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 9.51 38  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 11.07 44.3
 
Notes

I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

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  • Last Updated: 2018-06-04 20:07 UTC