Hoppy American Wheat - Beer Recipe - Brewer's Friend

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Hoppy American Wheat

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: (based off Trillium Pier)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday May 30th 2018
1.073
1.021
6.8%
32.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 61.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 17.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.18 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 8.17 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 28.6%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 150 100 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 158 °F --
20 qt Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hoppy American Wheat" American Wheat Beer recipe by (based off Trillium Pier). All Grain, ABV 6.82%, IBU 32.35, SRM 4.7, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 12:53 UTC