Dean's New England IPA - Beer Recipe - Brewer's Friend

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Dean's New England IPA

198 calories 25 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: 30grantw
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday May 30th 2018
1.059
1.021
5.0%
30.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 66.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 19%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 5.71 Boil 60 min 30.03 1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 19.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 39.6%
10.11 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

3ml hop shot at 60 minutes for 30 IBU.
All other hops are whirlpool starting at 180F
Lactose added with 10 minutes to go in boil

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  • Last Updated: 2018-05-30 20:19 UTC