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Beer Olympic Gold

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 30th 2018
1.050
1.011
5.1%
61.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 75%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 12.5%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 12.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 2.21 20%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 50 min 34.11 20%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 15 min 13.11 20%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Hopback 15 min 11.7 20%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
6.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Hops absorption losses (hopback) -0.05 -0.2  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

going for a slightly floral spicy pilsner. Late additions will be made as i am on a aroma kick. i will be letting this sit for about a month until i keg it for a Beer Olympic Party i am having

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  • Last Updated: 2025-08-07 14:57 UTC