| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner | 37 | 1.8 | 75% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 12.5% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 12.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10 | Boil | 1 min | 2.24 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 50 min | 34.62 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Whirlpool | 15 min | 13.11 | 20% | |
| 1 oz | Mosaic | Pellet | 12.5 | Hopback | 15 min | 20% | ||
| 1 oz | cascade | Pellet | 7 | Dry Hop | 0 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.65 g | 22.6 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.08 | 16.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Hops absorption losses (hopback) | -0.04 | -0.2 |
| Going into fermentor | 4 | 16 |
| Total: | 6.25 | 25 |
| Equipment Profile Used: | System Default | |
