Amber is my stage name - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber is my stage name

95 calories 9.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Fat tire clone
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday May 29th 2018
1.029
1.007
2.8%
31.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
4 lb United Kingdom - Amber4 lb Amber 32 27 17.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer’s1 oz Northern Brewer’s Hops Pellet 8.5 Boil 60 min 17.99 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.32 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.73 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.9 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.86 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Amber is my stage name" Märzen beer recipe by Fat tire clone. All Grain, ABV 2.77%, IBU 31.93, SRM 13.05, Fermentables: (Pale 2-Row, Amber, Munich - Light 10L, Biscuit, Caramel / Crystal 10L, Special Roast) Hops: ( Northern Brewer’s, Willamette)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 11:04 UTC