NUP -400L - Beer Recipe - Brewer's Friend

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NUP -400L

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 28th 2018
1.060
1.011
6.4%
39.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103.44 kg United Kingdom - Maris Otter Pale103.44 kg Maris Otter Pale 38 3.75 90.4%
5.51 kg United Kingdom - Cara Malt5.51 kg Cara Malt 35 17.5 4.8%
2.76 kg United Kingdom - Crystal 45L2.76 kg Crystal 45L 34 45 2.4%
2.76 kg United Kingdom - Munich2.76 kg Munich 37 6 2.4%
114.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125.37 g Centennial125.37 g Centennial Hops Pellet 10 Boil 60 min 6.92 7.7%
131.64 g Centennial131.64 g Centennial Hops Pellet 10 Boil 45 min 6.67 8.1%
169.25 g Cascade169.25 g Cascade Hops Pellet 5.6 Boil 45 min 4.8 10.4%
181.80 g Centennial181.8 g Centennial Hops Pellet 10 Boil 30 min 7.71 11.2%
219.40 g Cascade219.4 g Cascade Hops Pellet 5.6 Boil 15 min 3.36 13.5%
75.22 g Citra75.22 g Citra Hops Pellet 11 Boil 15 min 2.27 4.6%
197.46 g Citra197.46 g Citra Hops Pellet 11 Whirlpool 0 min 5.17 12.1%
213.14 g Cascade213.14 g Cascade Hops Pellet 5.6 Whirlpool 0 min 2.84 13.1%
313.44 g Citra313.44 g Citra Hops Pellet 11 Dry Hop 7 days 19.3%
1,626.72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.27 L. Suggest reducing initial water volume to 45.4 L and adding 386.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.96 L 343.4
Strike water volume at mash thickness of 3 L/kg 343.4
Mash volume with grains 419
Grain absorption losses -114.5
Remaining sparge water volume (equipment estimates 204.2 L) 192
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 432.3 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 422.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 420
Total: 535.4  
Equipment Profile Used: System Default
"NUP -400L" American Pale Ale beer recipe by Luke Tennant. All Grain, ABV 6.39%, IBU 39.74, SRM 8.4, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 45L, Munich) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 17:58 UTC