Beardy Guard - Beer Recipe - Brewer's Friend

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Beardy Guard

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Russell
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 26th 2018
1.069
1.014
7.2%
23.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 36.4%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.1%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 22.16 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.43 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp bws in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss nylon bag Fly Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 4.34 17.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
"Beardy Guard" Bière de Garde beer recipe by Chris Russell. Partial Mash, ABV 7.17%, IBU 23.59, SRM 11.51, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, CaraMunich, CaraRed, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2018-05-28 02:08 UTC