Mango Saison - Beer Recipe - Brewer's Friend

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Mango Saison

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 25th 2018
1.048
1.012
4.6%
22.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 24.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 9%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 40 min 18.09 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 15 min 4.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango Flavor Extract Flavor Kegging --
0.25 oz Coriander Spice Boil 5 min.
0.25 oz Peppercorn Spice Boil 5 min.
0.25 oz Grains of Paradise Spice Boil 5 min.
0.25 oz Ginger Spice Boil 5 min.
0.25 oz Lemongrass Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.63 30.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
 
Notes
  1. Steep grains.
  2. Boil.
  3. Pilsen LME.
  4. Brewer’s Gold hops.
  5. Boil 40 minutes.
  6. Liberty hops.
  7. Boil 15 minutes.
  8. Pilsen DME, spices, candi.
  9. Boil final 5 minutes.
  10. Terminate boil.
  11. Chill.
  12. Pitch yeast.
  13. Start fermentation at 70 F.
  14. Increase temperature 2 F each day to 85 F.

    Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
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  • Last Updated: 2018-07-03 14:30 UTC