| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Belgian - Pilsner | 37 | 1.6 | 53.3% | |
| 2 lb | Belgian - Pale Ale | 38 | 3.4 | 26.7% | |
| 1 lb | German - CaraHell | 34 | 11 | 13.3% | |
| 0.50 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Mash | 0 min | 9.3 | 22.2% | |
| 0.50 oz | Columbus | Pellet | 15 | Boil | 40 min | 43.87 | 11.1% | |
| 1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 22.2% | ||
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 22.2% | ||
| 1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 6 days | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.64 g | 22.6 qt) | 5.62 | 22.5 |
| Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) | 6.14 | 24.6 |
| Grain absorption losses | -0.88 | -3.5 |
| Hops absorption losses (mash) | -0.04 | -0.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.62 | 22.5 |
| Equipment Profile Used: | System Default | |
