Iron Wolf Amber Ale - Beer Recipe - Brewer's Friend

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Iron Wolf Amber Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Petras Danys
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 24th 2018
1.051
1.013
5.0%
39.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 51.6%
1 kg German - Carapils1 kg Carapils 35 1.3 21.5%
0.91 kg United Kingdom - Munich0.91 kg Munich 37 6 19.6%
0.23 kg Belgian - Biscuit0.226 kg Biscuit 35 23 4.9%
0.11 kg American - Midnight Wheat Malt0.113 kg Midnight Wheat Malt 33 550 2.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 30.45 66.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.78 33.3%
42 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.5  
Equipment Profile Used: System Default
"Iron Wolf Amber Ale" American Amber Ale beer recipe by Petras Danys. All Grain, ABV 5.01%, IBU 39.23, SRM 15.89, Fermentables: (Pale 2-Row, Carapils, Munich, Biscuit, Midnight Wheat Malt) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 19:45 UTC