Session IPA

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday May 23rd 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

116.1

SRM (morey):

4.1

Mash pH

n/a

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	89.7%
0.12 kg	German - CaraHell0.115 kg CaraHell	34	11	5.2%
0.12 kg	Torrified Wheat0.115 kg Torrified Wheat	36	2	5.2%
2.23 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	12	Boil	60 min	40.8	6.6%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	15 min	18.4	6%
25 g	Centennial25 g Centennial Hops	Pellet	8.3	Boil	10 min	23.25	15.1%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	10 min	33.62	15.1%
25 g	Centennial25 g Centennial Hops	Pellet	8.3	Boil	0 min		15.1%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	0 min		12%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	3 days		30.1%
166 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	59.2	54.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	23.25	30.2%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	33.62	15.1%
166 g / kr 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kallhäll

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	12	15	43	81
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 19.4 L)	18.1
Mash volume with grains (equipment estimates 20.9 L)	19.6
Grain absorption losses	-2.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.3 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	10
Volume into fermentor	10
Total:	18.1
Equipment Profile Used:	System Default

Notes

Mash in 20 liter.

Hopstand 30 min.

Two batches

10 liter, 4.46%
OG 1039
FG
180602,
no additions of salt

12 liter, 3.28%
OG 1030
FG 1005
180602,
2.3 grams of seasalt

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-02 10:42 UTC

Brewer's Friend

Session IPA