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Paracaidas

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rory
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.066
1.017
6.5%
50.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - CaraFoam24 lb CaraFoam 37 1.8 31.6%
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 50%
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 9.9%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Citra2.7 oz Citra Hops Pellet 11 First Wort 0 min 8.5 7%
3.60 oz Citra3.6 oz Citra Hops Pellet 11 Whirlpool 40 min 9.27 9.3%
5.40 oz Citra5.4 oz Citra Hops Pellet 11 Whirlpool 30 min 13.9 14%
7.20 oz Citra7.2 oz Citra Hops Pellet 11 Whirlpool 20 min 18.54 18.6%
7.80 oz Citra7.8 oz Citra Hops Pellet 11 Dry Hop 8 days 20.2%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 4 days 31%
38.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.21 gal (136.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.21 gal (88.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.33 gal (157.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 27.33 gal (109.32 qt) sparge/top-off. 33.25 133  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.75 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 23.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 33.25 133  
Mash volume with grains 39.33 157.3  
Grain absorption losses -9.5 -38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.21 g | 136.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 32.61 130.4  
Hops absorption losses (whirlpool, hop stand) -0.61 -2.4  
Going into fermentor 32 128  
Total: 24.75 99
Equipment Profile Used: System Default
"Paracaidas" Double IPA beer recipe by Rory. All Grain, ABV 6.46%, IBU 50.21, SRM 6.98, Fermentables: (CaraFoam, Maris Otter Pale, Pilsner, CaraMunich I, Flaked Oats, Flaked Wheat) Hops: (Citra)
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  • Last Updated: 2018-05-23 22:05 UTC