Mandarina Bavaria & Huell Melon India farmhouse - Beer Recipe - Brewer's Friend

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Mandarina Bavaria & Huell Melon India farmhouse

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday May 20th 2018
1.046
1.007
5.1%
14.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 78.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.9%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 30 min 4.88 12.5%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 30 min 5.76 12.5%
6 oz Huell Melon6 oz Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 30 min 1.85 18.8%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 7 Whirlpool at 160 °F 30 min 1.8 18.8%
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 37.5%
32 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 143 76 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.14 gal Infusion -- 148 °F 90 min
13 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.75 gal (79 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 7.75 gal (31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 13.04 g | 52.2 qt) 13.44 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.6 g | 78.4 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 18.25 73  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 17.5 70  
Total: 23.66 94.6
Equipment Profile Used: System Default
"Mandarina Bavaria & Huell Melon India farmhouse" Saison beer recipe by Bradleyarthurwhite. All Grain, ABV 5.1%, IBU 14.29, SRM 5.47, Fermentables: (Pilsner, Corn Sugar - Dextrose, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2018-07-13 00:57 UTC