Grapefruit IPA II - Beer Recipe - Brewer's Friend

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Grapefruit IPA II

148 calories 12.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 18th 2018
1.049
1.008
5.4%
24.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 52.6%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 18.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.6%
1 kg Liquid Malt Extract - Munich1 kg Liquid Malt Extract - Munich 35 8 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 7.4 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 8.61 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.67 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.44 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g grapefruit peel Flavor Boil 5 min.
80 g grapefruit peel Flavor Secondary 0 min.
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 12.9
Mash volume with grains (equipment estimates 27 L) 14.3
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"Grapefruit IPA II" American IPA beer recipe by Charlj. Partial Mash, ABV 5.4%, IBU 24.12, SRM 5.37, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, CaraHell, Liquid Malt Extract - Munich) Hops: (Amarillo, Centennial) Other: (grapefruit peel, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 18:55 UTC