Brewer's Friend

Print

Hyperbole (APA)

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Me (Simon Hall)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 18th 2018
1.044
1.009
4.7%
43.7
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 49.4%
1.50 kg Ireland - Ale Malt1.5 kg Ale Malt 37 6.51 29.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 9.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 14.51 5.9%
0.26 kg United Kingdom - Crystal 45L0.26 kg Crystal 45L 34 118.59 5.1%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 11.1 Whirlpool 20 min 18.5 16.7%
50 g columbus50 g columbus Hops Pellet 15.1 Whirlpool 20 min 25.17 16.7%
50 g Centennial50 g Centennial Hops Pellet 11.1 Dry Hop 7 days 16.7%
50 g Columbus50 g Columbus Hops Pellet 15.1 Dry Hop 7 days 16.7%
100 g Centennial100 g Centennial Hops Pellet 11.1 Dry Hop 1 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml anti-foam Other Boil 1 hr.
0.33 each Protofloc Fining Boil 2 min.
6 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 4 24 48 48 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 40 min
12 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 34
Mash volume with grains (equipment estimates 41.7 L) 37.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -1.9
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 30
Total: 34  
Equipment Profile Used: System Default
"Hyperbole (APA)" American Pale Ale beer recipe by Me (Simon Hall). BIAB, ABV 4.65%, IBU 43.67, SRM 13.27, Fermentables: (Maris Otter Pale, Ale Malt, Dark Munich, Munich Light, Crystal 45L) Hops: (Centennial, columbus, Columbus) Other: (anti-foam, Protofloc, Yeast nutrient)
Last Updated and Sharing
 
843
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 10:40 UTC