Beyond The Pale - Beer Recipe - Brewer's Friend

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Beyond The Pale

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FRLinux
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday May 18th 2018
1.069
1.018
6.7%
99.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 45 min 52.41 12%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 15 min 19.25 14%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 27.48 14%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
20 g Equinox20 g Equinox Hops Pellet 10 Dry Hop 7 days 8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 20%
20 g Equinox20 g Equinox Hops Pellet 10 Dry Hop 3 days 8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 1 days 4%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Beyond The Pale" American IPA beer recipe by FRLinux. All Grain, ABV 6.68%, IBU 99.14, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (El Dorado, Citra, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 22:46 UTC