Brewer's Friend

Print

Hazy Trees

165 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 17th 2018
1.053
1.018
4.7%
33.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 34.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.8%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 21.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.3 Boil 60 min 27.65 4%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 80 °C 0 min 3.45 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Whirlpool at 80 °C 0 min 2.54 16%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 6 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Dry Hop 6 days 16%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 2 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Dry Hop 2 days 16%
12.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Hazy Trees" American Pale Ale beer recipe by mikerocksmith. All Grain, ABV 4.7%, IBU 33.64, SRM 5.23, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats, Wheat) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 23:34 UTC