Fuller's London Pride 4 - Beer Recipe - Brewer's Friend

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Fuller's London Pride 4

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: ITN
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 17th 2018
1.047
1.011
4.8%
29.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.3%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.6%
175 g United Kingdom - Crystal 140L175 g Crystal 140L 33 140 3.2%
50 g German - Carafa II50 g Carafa II 32 425 0.9%
5,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 60 min 19.81 28.3%
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 15 min 9.5 37%
4 g Target4 g Target Hops Pellet 11.5 Dry Hop 0 days 8.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 26.1%
46 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
( not proven - 2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder)
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Peptidase 45-53^C Infusion -- 45 °C 20 min
8 L Proteinase 55-58^C Infusion -- 55 °C 20 min
8 L Beta Saccharificatio 60-63^C Infusion -- 60 °C 90 min
8 L Alfa Saccharificatio 68-72^C Infusion -- 68 °C 20 min
8 L Washing the grains Sparge -- 75 °C 15 min
4 L Ice Cooling Temperature -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 36.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

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  • Last Updated: 2018-06-04 20:08 UTC