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Austin City Limits

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday August 13th 2013
1.044
1.008
4.8%
20.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 29.9%
3 lb American - Vienna3 lb Vienna 35 4 29.9%
2.66 lb Flaked Corn2.66 lb Flaked Corn 40 0.5 26.5%
0.66 lb American - Caramel / Crystal 75L0.66 lb Caramel / Crystal 75L 33 75 6.6%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2.8 Boil 90 min 20.47 100%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.76 15  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Wonderfully clean taste. Very little ale-like profile.

First time with the Cream Ale Yeast. It's very nice.

One of the better beers that I have made.

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  • Last Updated: 2013-10-17 03:57 UTC