Black Lady VU Porter - Beer Recipe - Brewer's Friend

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Black Lady VU Porter

179 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Efficiency: 70% (steeping grains only)
Source: Esben Nordman
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday April 6th 2012
1.058
1.016
5.5%
33.5
65.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 25.19 51.6%
0.80 kg Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light 35 9.18 31.7%
2.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg German - De-Husked Caraf I0.12 kg De-Husked Caraf I 32 340 4.8%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 4%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 13 Boil 60 min 39.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 30.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 6.8g/l - 2.5 Vol CO2      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 6.9
Mash volume with grains (equipment estimates 16.8 L) 7.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 17.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

Steeped special grains in 70C for 30min.

1600gr LME in boil for hop utilization >IBU
rest LME added last 10min of boil.

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  • Last Updated: 2012-04-06 17:39 UTC