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Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 15th 2018
1.051
1.010
5.4%
27.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.1%
4 lb American - Vienna4 lb Vienna 35 4 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 22.98 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 10 min 1.37 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 10 min 1.09 8.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 4 Boil 2 min 0.96 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 2 min 0.76 25%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by J Bell. All Grain, ABV 5.4%, IBU 27.16, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Kent Goldings, Styrian Goldings, Saaz)
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  • Last Updated: 2018-05-19 00:22 UTC