Pat American ale - Beer Recipe - Brewer's Friend

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Pat American ale

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pat winslow
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 15th 2018
1.037
1.010
3.5%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 lb Flaked Barley1.24 lb Flaked Barley 32 2.2 7.5%
12.48 lb American - Pale 2-Row12.48 lb Pale 2-Row 37 1.8 75.8%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1.14 lb American - Caramel / Crystal 10L1.14 lb Caramel / Crystal 10L 35 10 6.9%
16.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Pellet 15 Boil 60 min 6.99 12.5%
0.23 oz Domestic Hallertau0.23 oz Domestic Hallertau Hops Pellet 4.6 Boil 45 min 1.97 12.5%
0.46 oz Saaz0.46 oz Saaz Hops Pellet 3.5 Boil 15 min 1.62 25%
0.92 oz Crystal0.92 oz Crystal Hops Pellet 3.5 Aroma 0 min 50%
1.84 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.14 20.6  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt) 9.66 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.81 59.2
Equipment Profile Used: System Default
"Pat American ale" American Light Lager beer recipe by Pat winslow. All Grain, ABV 3.53%, IBU 10.57, SRM 3.58, Fermentables: (Flaked Barley, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum, Domestic Hallertau, Saaz, Crystal)
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  • Last Updated: 2018-06-24 03:26 UTC