Manko IPALLI
170 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.81 |
13.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.34 |
16.9% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.33 |
13.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
33.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.5% |
89 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Citra (Pellet) 42 g Citra (Pellet) Hops |
|
17.81 |
47.2% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
3.34 |
16.9% |
32 g |
Mosaic (Pellet) 32 g Mosaic (Pellet) Hops |
|
26.33 |
36% |
89 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Mango
|
|
Flavor |
Secondary |
5 days |
300 g |
Passion
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
5.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.2 L/kg
|
22.9 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 17.1 L)
|
16 |
Estimated amount in fermentor
|
16 |
Total:
|
28.3
|
Equipment Profile Used: |
System Default |
"Manko IPALLI" American IPA beer recipe by Kömppälesh. All Grain, ABV 6.09%, IBU 47.48, SRM 9.63, Fermentables: (Pilsner Malt, Vienna Malt, Pale Ale) Hops: (Citra, Saaz, Mosaic) Other: (Mango, Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 09:36 UTC