Karmen trinity - Beer Recipe - Brewer's Friend

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Karmen trinity

246 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 14th 2018
1.080
1.016
8.4%
19.3
3.9
n/a
42.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 0.00 € / g
13.50 €
37 1.6 69%
1,000 g German - Wheat Malt1000 g Wheat Malt 0.00 € / g
2.70 €
37 2 13.8%
125 g Flaked Wheat125 g Flaked Wheat 0.00 € / g
0.35 €
34 2 1.7%
125 g Flaked Oats125 g Flaked Oats 0.00 € / g
0.50 €
33 2.2 1.7%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 7.11 € / kg
7.11 €
38 0 13.8%
7,250 g / 24.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops 0.05 € / g
1.00 €
Pellet 4 Boil 60 min 8.38 20%
30 g Styrian Goldings30 g Styrian Goldings Hops 0.05 € / g
1.50 €
Pellet 4 Boil 15 min 6.24 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.05 € / g
1.00 €
Pellet 3.4 Boil 10 min 2.58 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.05 € / g
1.50 €
Pellet 3.4 Boil 5 min 2.13 30%
100 g / 5.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander 0.13 € / g
1.95 €
Spice Boil 10 min.
15 g Sweet Orange Peel 0.08 € / g
1.13 €
Spice Boil 10 min.
3 g Star Anis 0.08 € / g
0.23 €
Spice Boil 10 min.
7 g Klar urt 0.08 € / g
0.53 €
Fining Mash --
3.83 €
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
9.39 € / each
9.39 €
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
9.39 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 50 °C 45 min
Temperature -- 64 °C 60 min
Temperature -- 72 °C 20 min
11 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

A Karmeliet Triple clone

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  • Last Updated: 2021-01-31 13:35 UTC