90 Shilling Ale - Beer Recipe - Brewer's Friend

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90 Shilling Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 13th 2018
1.052
1.015
4.7%
27.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row - (late boil kettle addition) 37 1.8 72%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 9.9%
0.32 kg American - Caramel / Crystal 80L0.32 kg Caramel / Crystal 80L 33 80 4.5%
0.32 kg American - Caramel / Crystal 20L0.32 kg Caramel / Crystal 20L 35 20 4.5%
0.32 kg American - Wheat0.32 kg Wheat 38 1.8 4.5%
0.32 kg American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt) 33 1.8 4.5%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.65 21.7%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 8.64 28.3%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 9.87 50%
46 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 152 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.1
Mash volume with grains 28.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 42  
Equipment Profile Used: System Default
 
Notes

OG 1.060 pour 25 litres

Ajout de 1.7 litres de starter

Fermentation à 68F

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  • Last Updated: 2018-05-21 12:26 UTC