Dude Where's My CO2 - Beer Recipe - Brewer's Friend

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Dude Where's My CO2

212 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://indd.adobe.com/view/2f92036f-fa1f-46de-9af
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 12th 2018
1.070
1.008
8.2%
18.3
55.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 4.64 69.3%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 5.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 5.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 5.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 732.36 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hellertau Tettnang30 g Hellertau Tettnang Hops Pellet 2.1 Boil 60 min 5.77 37.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.49 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 36.1
Mash volume with grains (equipment estimates 43.3 L) 40.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Dude Where's My CO2" Belgian Dubbel beer recipe by https://indd.adobe.com/view/2f92036f-fa1f-46de-9af. BIAB, ABV 8.18%, IBU 18.25, SRM 55.67, Fermentables: (Pale Ale, Melanoidin, CaraAroma, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Hellertau Tettnang, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 18:16 UTC