| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - White Wheat | 40 | 2.8 | 8.3% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 10.5 | Boil | 60 min | 43.22 | 12.5% | |
| 0.50 oz | Amarillo | Pellet | 9.3 | Boil | 10 min | 13.88 | 12.5% | |
| 1 oz | Citra | Leaf/Whole | 13.7 | Boil | 0 min | 25% | ||
| 0.50 oz | Citra | Pellet | 13.7 | Dry Hop | Day 7 | 12.5% | ||
| 0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 7 | 12.5% | ||
| 0.50 oz | Citra | Pellet | 13.7 | Dry Hop | Day 3 | 12.5% | ||
| 0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 12.5% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 4.5 | 18 |
| Mash volume with grains | 4.98 | 19.9 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 1.93 g | 7.7 qt) | 2.5 | 10 |
| Estimated amount in fermentor | 2.5 | 10 |
| Total: | 4.5 | 18 |
| Equipment Profile Used: | System Default | |