Interboro Fulltime IPA Clone - Beer Recipe - Brewer's Friend

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Interboro Fulltime IPA Clone

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Interboro/Bitter and Esters
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday May 12th 2018
1.058
1.016
5.5%
57.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 43.22 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 10 min 13.88 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.7 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.7 Dry Hop Day 7 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.7 Dry Hop Day 3 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.93 g | 7.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Interboro Fulltime IPA Clone" American IPA beer recipe by Interboro/Bitter and Esters. BIAB, ABV 5.52%, IBU 57.1, SRM 4.25, Fermentables: (White Wheat, Flaked Oats, Pale 2-Row) Hops: (Centennial, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 14:57 UTC